Patriotic Pie

Name: Patriotic Pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 baked 9 inch pastry shell; 1 pt raspberry sorbet, softened; 1 qt fresh blueberries; 3 egg whites at room temperature; 1/2 tsp vanilla; 1/4 tsp cream of tartar; 6 tbsp sugar

kimberly.seaburg.9 @cook_3501844

Great Falls, Montana

I made this red, white, and blue take- off of Baked Alaska for a friend's last day in the Air Force.

kimberly.seaburg.9 @cook_3501844

Great Falls, Montana

I made this red, white, and blue take- off of Baked Alaska for a friend's last day in the Air Force.

Saved

Ingredients

8 servings

1baked 9 inch pastry shell
1 ptraspberry sorbet, softened
1 qtfresh blueberries
3egg whites at room temperature
1/2 tspvanilla
1/4 tspcream of tartar
6 tbspsugar

Saved

Steps

1

Spread sorbet in bottom of pastry shell. Freeze solid, 4-5 hours. (Can also freeze overnight.)
2

Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add the sugar, beating till stiff peaks form and all sugar is dissolved.
3

Remove pie from freezer. Working quickly, arrange berries over sorbet. Spread meringue over berries, being careful to seal to edge of pastry. Place pie pan on cookie sheet and bake in very hot oven (475) till golden, 5-6 minutes.
4

With sharp knife dipped in water, cut in wedges and serve immediately!