Chicken Chilli Cheese Balls:
Chicken Chilli Cheese Balls:
Cooking Instructions
- 1
Combine chicken, egg, spring onion, coriander, chilli flakes, herb mix, garlic, salt and pepper in a bowl. Mix nicely. Next, add the bread crumbs and once again mix the batter.
- 2
Place the cheese pieces in a mixing bowl then add chilli flakes mix well then put one piece of the cheese in the centre of the disc and cover it with the chicken batter. Shape the disc into a round ball. Set aside. Similarly, shape all the chicken balls.
- 3
- 4
Keep the shaped cheese balls in the fridge while you heat oil. Heat oil in a deep-frying pan over medium-high flame.
- 5
Arrange coating ingredients - corn flour, egg and breadcrumbs near the gas stove. Coat cheese ball first with corn flour, dip in beaten egg and then coat in breadcrumbs.
- 6
- 7
👉 NOTS:📝
(in this stage you can freeze these all balls in freezer ziplock bag and keep in freezer for at least 4 weeks.)
- 8
Now deep-fry it in the pre-heated oil. Similarly, follow the coating steps for all the meatballs and deep fry. Deep-fry the chicken balls till they are golden and crisp from the outside. Transfer to a plate lined with paper towel.
- 9
Serve chicken cheese balls immediately with your favourite dip or sauce.
- 10
Enjoy! ♥️ If you need any Question please feel free to ask 🙏🏻😁
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