Mix B ingredients with A ingredients in a large bowl. Stir the mixture thoroughly with hand, until the mixture is well blended.
Put the C ingredients into the mixture of A & B, and mix until well blended.
Put some flour into a table.
Remove the dough from the bowl and put the dough onto a lightly floured surface, and knead until the dough is smooth and elastic.

Divide the dough into 40-50 gram portions [I made 15] and then arrange them on a baking sheet and rest it for 1o minutes. Cover them with a cloth.

After 10 minutes, gently press the dough into a flat shape. Round the dough and then press the rounded dough into flat shape once again. Use a round cutter to make a small hole in the middle of each of the dough.

Rest them for 30 minutes.

Fry the dough/doughnuts in a deep saucepan filled with hot oil and in a medium heat. Fry until the doughnut show golden brown colour.

Drain the doughnuts on paper towel and set it aside to cool them.

Serve and Enjoy.