The syrup is optional. I always prefer to serve them with just honey, chopped walnuts, and cinnamon. If you're a chocolate fan, drizzle Nutella or chocolate spread on top!

Galaktoboureko is a traditional Greek syrup-soaked dessert made mainly with phyllo dough and custard. There are various recipes and preparation methods, as well as different portion sizes. The custard can be flavored with lemon or vanilla, and the syrup is made from sugar and water.The recipe I used is from Myrto. https://cookpad.wasmer.app/gr/sintages/3088380-to-pio-teleio-galaktompourekoIf you haven't tried it, you're missing out. My twist? I made it into rolls and added a little lemon zest to the custard.

Made with homegrown lemons, this bread has a refreshing aftertaste, the sweet aroma of honey, and is so tender and moist it is irresistible.You can use store bought lemon juice and lemon peel. Make sure you do not include the bitter white pith of the lemon peel. I made the recipe with homegrown organic lemons. Recipe by Keyco*

I wanted to eat cinnamon bread and thought it would go great with honey!The bread maker that I used is a Panasonic SD-BM 102 (makes 1 loaf). Recipe by Mchan

Today is Torrija Day and I didn’t want to miss it, so here’s this air fryer version.With this recipe, you can make two large torrijas in an air fryer. If you want to make more, just multiply the ingredients and cook them in batches of two at a time.They taste very similar to traditional torrijas but are lower in calories since they’re not fried in oil. If you use erythritol instead of sugar—a sweetener that looks and tastes similar but has no calories—you’ll have a healthier dessert with far fewer calories.Although they might seem a bit labor-intensive, if you organize yourself well, you can make several batches without much effort.

Delicious, crispy, and wholesome baklava from Crete, made with the best the island has to offer: top-quality extra virgin olive oil and pure honey. Baklava is a traditional Greek dessert that's easy to make and loved by many. We use walnuts, which are plentiful in Greece, layers of phyllo dough brushed with olive oil or butter, and a syrup flavored with cinnamon—or sometimes we use honey instead of syrup. This sweet treat is a staple in Greek homes for every celebration.

We're making the delicious Spanish dessert leche frita, but with a healthier twist by baking it instead of frying. Let's get started.

My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan

It's Carnival season and Easter is coming up... it's time for torrijas! These are baked and sugar-free, so you can enjoy them with less guilt and without any lingering smells. They're quick to make, since half the time they're in the oven.

Today we're making a healthy English breakfast that's become popular here in recent years, with oats as the main ingredient. This recipe gives a flavor similar to rice pudding by infusing the milk with lemon peel and cinnamon. I used oat milk, but you can use soy, almond, regular milk, or whichever you prefer. Let's get started.

Traditional recipe from Livadeia. In the past, home cooks would roll out the phyllo dough by hand with a rolling pin. They used to say the filling should be white, and the thinner and crispier the phyllo, the better the cook.

All my life, I remember my grandma making the famous galaktoboureko on St. Demetrios' Day, and everyone would be amazed!! As a kid, I only liked eating the phyllo and not the custard... now that I'm older, I've come to appreciate this dessert as it deserves!!*You can use any butter you like. Of course, it tastes even better with a good-quality butter!*My grandma's recipe has a 'secret' for extra flavor: sprinkle a mixture of sugar and cinnamon on each phyllo sheet. I find that a bit much, so I do it every three sheets instead!!