Loukoumades

Name: Loukoumades
Yield: 6 servings
Cuisine: British
Ingredients: 640 g flour; 640 ml lukewarm water or 500 ml water + 2 eggs; 1/2 tsp salt; 1/2 tsp sugar; 16-18 g brewer's yeast; oil for frying; 1 little cinnamon; 640 g sugar; 320 ml water; 1-2 tbsp honey; a few drops of lemon juice; 1 lemon peel

Cookpad Greece @cook_8238176

Greece

Loukoumades are Greek traditional dough puffs, usually served with honey and cinnamon.

Recipe by Sitronella

Loukoumades are Greek traditional dough puffs, usually served with honey and cinnamon.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Loukoumades are Greek traditional dough puffs, usually served with honey and cinnamon.

Recipe by Sitronella

Loukoumades are Greek traditional dough puffs, usually served with honey and cinnamon.

Recipe by Sitronella

Saved

Ingredients

6 servings

640 gflour
640 mllukewarm water or 500 ml water + 2 eggs
1/2 tspsalt
1/2 tspsugar
16-18 gbrewer's yeast
oil for frying
1little cinnamon
Syrup
640 gsugar
320 mlwater
1-2 tbsphoney
a fewdrops of lemon juice
1lemon peel

Saved

Steps

1

Dissolve the yeast in the lukewarm water and add the rest of the ingredients. Mix well until you have a runny dough with no lumps. Place it in a warm place to rise.
2

Take pieces of the dough using your hand, or a spoon that you dip into the oil, in small balls and drop them in plenty of very hot oil. Strain them, drizzle with syrup and then cinnamon and serve.
3

Place the water with the sugar, the peel and the lemon juice over heat for 6-12'.
4

Add the honey and remove from heat.