I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

I went to a Chinese restaurant and my sister ordered the shrimp in black bean sauce and i though it would not taste delicious, to my surprise, it ended being the best tasting meal at our table. Ever since I've been craving shrimp in black bean sauce, so I went ahead and create my own and it turned out amazing. I love it and I even made it with chicken breast. I hope you will try my recipe and enjoy it as much.

I had shrimps in my fridge and I didn't knew what to do with them... I remembered in the cream sauce I make for my pasta that I like very much so I thought... What can go wrong with shrimps and cream and this is the result!! It is so tasty and easy you must at least try to make it 😊😀

I have to fake myself out so I think I'm getting the real deal.

Had few shrimps leftover and the desire to Cook then in a new way. Felt that de-shelling the middle portion would make them feel exotic.

It’s Ash Wednesday today which is a meatless day for us today, instead of pork or other meat I used Shrimp. Pinakbet is an Ilocano dish, which I never like eating and never cooked because I’m not a fan of bitter gourd or Ampalaya Pero when I learned how to cook this especially it is one of my wife’s favorites I try cooking often although I’m still not a fan of ampalaya or shrimp paste but now I love eating it and cooking it because of the other vegetables. what I did was as the vegetables were simmering I put the chilli peppers parallel to each other then put the shrimps on top with the head and tails stretched out and steamed. So now the flavour of the shrimps is part of the sauce.

Decided one day after drinking some wine that I would use my Alfredo Sauce recipe to make my fiancé chicken alfredo lasagna. Turned out surprisingly delicious according to him. Tried to replicate the recipe sober since I didn’t record what I did, turned out exactly how he remembered it. This time I wrote it down.

I just got my first food processor and I've been dying to use it, so this was kind of my excuse (:

Let’s take a stroll to the garden of Eden... well, okay, just to the produce market! I found fresh artichokes, which my husband loves, so I decided to make a special meal for him. Even the kids loved it—it turned out delicious! Clean plates all around!

My Pepper plants are getting ridiculous. They’re not even plants anymore, they’re trees. Well, maybe shrubs. But they’re inside, so they’re like redwoods. Normally, I just dehydrate the peppers and make chili flakes. But I decided to try a hot sauce. It’s edible, good even. Haha. The orange ones are habaneros and the red ones are what I believe to be regular, grocery store variety red peppers. I remember being pissed off about how expensive they were and I threw some in the garden. Then, those peppers started growing. They’re not spicy.

I used to cook pasta dishes with canned tomatoes, but I thought I could make tastier meat sauce than the usual. So I got the idea to combine the sauce you usually serve on hamburger steaks with canned whole tomatoes.1. Saute the onion over low heat until it's caramelized to bring out the sweetness.2. Evaporate the alcohol in the red wine over high heat.3. Simmer the canned tomatoes over low heat, and keep simmering it 5 minutes after bringing to a boil to bring out its sweetness. Recipe by takkytake

I got this recipe from my grandma who used to make it almost every time we visited her...This is my favorite type of meatballs!!!