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Meatballs with Vegetables in Tomato Sauce
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A picture of Meatballs with Vegetables in Tomato Sauce.

Meatballs with Vegetables in Tomato Sauce

Shahar Cohen
Shahar Cohen @cook_3823540

I got this recipe from my grandma who used to make it almost every time we visited her...
This is my favorite type of meatballs!!!

I got this recipe from my grandma who used to make it almost every time we visited her...
This is my favorite type of meatballs!!!

Read more

Meatballs with Vegetables in Tomato Sauce

Shahar Cohen
Shahar Cohen @cook_3823540

I got this recipe from my grandma who used to make it almost every time we visited her...
This is my favorite type of meatballs!!!

I got this recipe from my grandma who used to make it almost every time we visited her...
This is my favorite type of meatballs!!!

Read more
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Ingredients

40 mins
10 servings
  • Meatballs
  • 1 kgground beef
  • 2chopped zucchini
  • 3chopped onion
  • 20 gramschopped parsley
  • 4eggs
  • 2carrots
  • 200 gramscauliflower
  • 8 clovechopped garlic
  • 1paprika
  • 1salt
  • 1black pepper
  • Sauce
  • 6tomatoes
  • 2 tbsptomato sauce
  • 4chopped garlic cloves
  • 1chopped onion
  • 1paprika
  • 1salt
  • 1black pepper
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Steps

40 mins
  1. 1

    Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids.

    A picture of step 1 of Meatballs with Vegetables in Tomato Sauce.
  2. 2

    Mix all of the meatballs ingredients in a bowl add the eggs and mix again.

    A picture of step 2 of Meatballs with Vegetables in Tomato Sauce.
  3. 3

    Put the mixture in a strainer and squeeze the liquids out. Save the liquids.

  4. 4

    Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes

    A picture of step 4 of Meatballs with Vegetables in Tomato Sauce.
  5. 5

    Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes

    A picture of step 5 of Meatballs with Vegetables in Tomato Sauce.
  6. 6

    Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown.

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Shahar Cohen
Shahar Cohen @cook_3823540
on August 09, 2015 21:14

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Keywords

Meatball Tomato Sauce Onion Cauliflower Zucchini Pepper Egg Carrot Tomato Ground Beef Garlic

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