Melt chocolate in the microwave until smooth

Place cereal in a ziplock bag and crush into small pices

Combine flour,baking soda and salt and whisk to blend

In another bowl beat butter and sugar until light and fluffy

Add eggs and vanilla and beat in

Add flour mixture and mix until blended fold in cereal

Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in

Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely