Captain Crunch Milk Chocolate Ribbon Cookies

fenway
fenway @Fenway

The iconic Captain Crunch Ceresl in a cookie! This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. The cookies are reajjy good, they keep the Crunch but pair well with the milk chocolate ribbon.

Captain Crunch Milk Chocolate Ribbon Cookies

The iconic Captain Crunch Ceresl in a cookie! This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. The cookies are reajjy good, they keep the Crunch but pair well with the milk chocolate ribbon.

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Ingredients

2 cups all puos
  1. 2 cupsall purpose flour
  2. 1 teaspoonbaking soda
  3. 1/4 teaspoonsalt
  4. 7 ouncesgood quality milk chocolate such as Lindor
  5. Excellence Extra Creamy milk chocolate, chopped
  6. 8 ouncesbutter at room temperature (2 sticks)
  7. 1 cupgranulated sugar
  8. 2large eggs
  9. 1 1/2teaspoonns vanilla extract
  10. 3 cupsCaptain Crunch cereal, crushed gently
  11. as neededindividual pieces of captain crunch cereal
  12. 3

Cooking Instructions

  1. 1

    Preheat the oven to 350, line baking sheets with parchment paper

  2. 2

    Melt chocolate in the microwave until smooth

  3. 3
  4. 4

    Place cereal in a ziplock bag and crush into small pices

  5. 5

    Combine flour,baking soda and salt and whisk to blend

  6. 6

    In another bowl beat butter and sugar until light and fluffy

  7. 7

    Add eggs and vanilla and beat in

  8. 8

    Add flour mixture and mix until blended fold in cereal

  9. 9
  10. 10

    Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in

  11. 11

    Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely

  12. 12
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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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