Shrimp Sauce

Name: Shrimp Sauce
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: I kilogram of fresh shrimps; Big ball of onions; large size green pepper; Carrots; olive oil; pinch salt; Maggi

Vivians Cuisine @cook_8092976

Abuja, Nigeria

I got to taste shrimps for the very first time when I visited Bayelsa State in Nigeria. It was so amazing because I saw the fishermen bringing it out live from the river and I decided to deal with my fears and try it out but ever since then, it has been one of my favorite dishes.

Vivians Cuisine @cook_8092976

Saved

Ingredients

40 mins

5 servings

I kilogram of fresh shrimps
Big ball of onions
large size green pepper
Carrots
olive oil
pinchsalt
Maggi

Saved

Steps

40 mins

1

Wash the shrimp, removing the head and the tail
2

Put into a pot and add water, onions, Cameroon dry pepper and maggi cube
3

Allow to cook till it's done. The colour will turn from dark to reddish look.
4

Slice all the vegetables intending to use and set an empty pan on fire, adding one full cooking spoon of olive oil
5

Add the already sliced vegetables and maggi cube with fresh pepper and stir
6

Immediately add the already cooked shrimps and stir allowing it to steam for about 2 minutes.
7

Your delicious shrimp sauce is ready to be eaten with any grain or tuber of your choice.
8

Bon Appetit