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Ingredients

15 mins
8 servings
  1. 3 lbgrapes
  2. 2 packagescream cheese
  3. 16 ozsour cream
  4. 1 cupsugar
  5. 1 cupbrown sugar
  6. 1 cupchopped pecans

Cooking Instructions

15 mins
  1. 1

    cream together cheese, sour cream, and white sugar.

  2. 2

    spread half of cheese mixture on bottom of 2 in deep pyrex dish

  3. 3

    lay grapes individually in z layer on cheese mixture. sprinkle with brown sugar and pecans.

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Lynn
Lynn @cook_2890012
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