Cooking Instructions
- 1
Preheat the waffle iron according to the manufacturer's instructions.
- 2
In 1 medium bowl sift together flour, baking powder, and salt. Set aside.
- 3
In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
- 4
Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine.
- 5
Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix.
- 6
In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute.
- 7
Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix!
- 8
Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid.
- 9
Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
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