Cooking Instructions
- 1
Preheat oven to 350°F, and grease a 9" x 13" baking pan.
- 2
Spread rice evenly over bottom of pan.
- 3
Combine soup, milk, and beef broth in a mixing bowl.
- 4
Arrange pork chops over the rice.
- 5
Pour soup mixture over pork chops.
- 6
Bake for 1 1/2 hours.
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