Sour Cream Belgian Waffles
Open in Cookpad AppSteps
- 1
Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- 2
Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- 3
Add sugar, flour, baking powder, and baking soda mix together.
- 4
Fold in stiff egg whites from refrigerator.
- 5
Cook on 5.5 until ready.
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