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Ingredients

  1. 2 packagesInstant vanilla pudding, small
  2. 1 cupMilk
  3. 1 cupSweetened condensed milk
  4. 8 ozFrozen whipped topping, thawed
  5. 6 sliceBananas
  6. 1/2 packagesVanilla wafers
  7. 8 ozSour cream

Cooking Instructions

  1. 1

    In a medium bowl combine milk and pudding.

  2. 2

    Refrigerate about 15 minutes to partially set.

  3. 3

    Stir in condensed milk until smooth.

  4. 4

    Fold in sour cream, cool whip and bananas.

  5. 5

    Make single later of vanilla wafers in 9x13 pan.

  6. 6

    Spread pudding evenly over wafers.

  7. 7

    Crush remaining wafers and sprinkle over pudding.

  8. 8

    Refrigerate until serving.

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Yogascrapper
Yogascrapper @cook_3017813
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Comments (2)

ambrosianicole
ambrosianicole @cook_3057895
made this for thanksgiving and it was a major hit!

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