Cooking Instructions
- 1
In a medium bowl combine milk and pudding.
- 2
Refrigerate about 15 minutes to partially set.
- 3
Stir in condensed milk until smooth.
- 4
Fold in sour cream, cool whip and bananas.
- 5
Make single later of vanilla wafers in 9x13 pan.
- 6
Spread pudding evenly over wafers.
- 7
Crush remaining wafers and sprinkle over pudding.
- 8
Refrigerate until serving.
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