Open in Cookpad AppCooking Instructions
- 1
Pre heat oven 350°f
- 2
Beat butter and sugar till resemble wet sand
- 3
Beat in egg high spead for ten min till super fluffy (its ok if it looks liquidy)
- 4
Sift all dry ingredience (cake flour, baking soda, baking powder, and pinch of salt)
- 5
When butter mixture is done add in shredded coconut and beat high speed for 3 min
- 6
This next step is extreamly important! Take coconut milk, butter milk and dry ingredence and put in 1/8 of each alternating till all ingredence are all well incorporate. Mix at really low speed!
- 7
Mixture should still be nice and fluffy
- 8
Take mixture and put inside well oiled or sprayed cake rings or mold. Bake for 15-20 min
- 9
Stick skewer in to see if it comes out clean cake is finished
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