Cooking Instructions
- 1
Peel and thickly slice the apples.
- 2
Place in pie shell.
- 3
Sprinkle with sugar and cinnamon, mix with apples.
- 4
Top with parties of butter.
- 5
Cover with top crust and slit vents in top.
- 6
Bake at 450°F for 15 minutes.
- 7
Turn heat to 350 then bake for 45 minutes.
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