Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Cream butter and sugars.
- 3
beat in the eggs, one at a time, followed by vanilla.
- 4
Combine dry ingredients and beat slowly into wet.
- 5
Take about 1/4 cup of dough, cut it in half, and roll into balls.
- 6
Arrange half of the dough balls on a baking sheet.
- 7
Flatten each ball with the bottom of a glass. Press an Oreo into each flattened dough round. Top with another ball of dough and then flatten and pinch to seal the Oreo in cookie dough.
- 8
Bake for 15-20 minutes or until golden brown.
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