Spray a 9X13 casserole dish with non stick spray

In a closed Ziploc bag, crush the oreo cookies

Set aside 1cup of the cookies for topping

Combine remaining crushed cookies with melted butter and press on the bottom of the pan

In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy

Mix in sugar, milk and 1 1/4 cups of cool whip until well combined

Spread cream cheese layer over the oreo cookie crust until smooth and even

Layer chocolate pudding on next

Spoon remaining cool whip over pudding and gently smooth

Sprinkle remaining Oreo crumbs

Place in refrigerator for at least 4 hours (overnight is better)

Serve and enjoy