Oreo cookie lasagna

Name: Oreo cookie lasagna
Cuisine: American
Ingredients: 1 box of Oreo cookies; 4 tbsp butter, melted; 8 oz reduced fat cream cheese, softened; 1/4 cup sugar; 2 tbsp skim milk; 12 oz fat free cool whip; 6 each snack pack fat free chocolate pudding cups (or make 1 package of fat free chocolate pudding ahead of time)

bryna.johnstone @cook_3149075

Victoria, British Columbia

Absolutely amazing, i would recommend maybe adding some graham cracker crumbs to the bottom crust

bryna.johnstone @cook_3149075

Victoria, British Columbia

Absolutely amazing, i would recommend maybe adding some graham cracker crumbs to the bottom crust

Saved

Ingredients

1box of Oreo cookies
4 tbspbutter, melted
8 ozreduced fat cream cheese, softened
1/4 cupsugar
2 tbspskim milk
12 ozfat free cool whip
6 eachsnack pack fat free chocolate pudding cups (or make 1 package of fat free chocolate pudding ahead of time)

Saved

Steps

1

Spray a 9X13 casserole dish with non stick spray
2

In a closed Ziploc bag, crush the oreo cookies
3

Set aside 1cup of the cookies for topping
4

Combine remaining crushed cookies with melted butter and press on the bottom of the pan
5

In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy
6

Mix in sugar, milk and 1 1/4 cups of cool whip until well combined
7

Spread cream cheese layer over the oreo cookie crust until smooth and even
8

Layer chocolate pudding on next
9

Spoon remaining cool whip over pudding and gently smooth
10

Sprinkle remaining Oreo crumbs
11

Place in refrigerator for at least 4 hours (overnight is better)
12

Serve and enjoy