Tried these at a restaurant once decided to try them at home came out perfect definitely a go to snack for adults or kids you can also put your own twist on it !

A delicious side to any meal

My daughter had me take her out for this snack at restaurants I just had to save money and make these myself. Enjoy!

I'm not real sure how it gets its name since it is pan fried in oil. But the texture using this method is good. The flavor can be adjusted to your liking, and it's pretty easy and quick. Just prep everything first. You do a lot of stirring during the cooking process and don't have time to prep while you cook, trust me, you will end up with some under cooked, and some extremely over cooked if you do.This is usually a side dish, but we used it as a main course tonight, mostly due to time limits.I used some long beans tonight, but regular ole green beans, butter beans, pole beans, all work. Thicker ones take a minute or two longer to cook is all.

It’s that time of season again!

very good. just b sure to use fresh green beans :))) the best!!!

Me and my family has eaten this for so many years. It's also low carb if you want to make it lower carbs remove the onion. Onions have quite a few carbs compared to other vegetables. A medium sized onion has about 10 carbs green beans about a cup has 7 carbs.

very good

This food is one of my mom's favorite recipes for her children. When I was kid, for a working mom like her, preparing this food was an advantegous because of its timeless to prepare and its rich taste as well. Green beans are great in taste and in texture. They are sweet and crunchy. For any cook with green beans, the key is always "dont cook them too long or you will loose their great taste".

#colourgreen

I’m hoping my garden having buds will show me more of their fresh garden hauls. I know it’s early yet. They inspire me with their beautiful veg!!These are so good and fresh and very calming to snap beans. We used to do it when I was little in Louisiana. Shucking corn too. It takes very little time to make these. I should do it more often.