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Sautéed fresh Green Beans
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A picture of Sautéed fresh Green Beans.

Sautéed fresh Green Beans

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I’m hoping my garden having buds will show me more of their fresh garden hauls. I know it’s early yet. They inspire me with their beautiful veg!!
These are so good and fresh and very calming to snap beans. We used to do it when I was little in Louisiana. Shucking corn too. It takes very little time to make these. I should do it more often.

I’m hoping my garden having buds will show me more of their fresh garden hauls. I know it’s early yet. They inspire me with their beautiful veg!!
These are so good and fresh and very calming to snap beans. We used to do it when I was little in Louisiana. Shucking corn too. It takes very little time to make these. I should do it more often.

Read more

Sautéed fresh Green Beans

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I’m hoping my garden having buds will show me more of their fresh garden hauls. I know it’s early yet. They inspire me with their beautiful veg!!
These are so good and fresh and very calming to snap beans. We used to do it when I was little in Louisiana. Shucking corn too. It takes very little time to make these. I should do it more often.

I’m hoping my garden having buds will show me more of their fresh garden hauls. I know it’s early yet. They inspire me with their beautiful veg!!
These are so good and fresh and very calming to snap beans. We used to do it when I was little in Louisiana. Shucking corn too. It takes very little time to make these. I should do it more often.

Read more
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Ingredients

15 mins
4-6 servings
  • 1 lbfresh green beans, stem end snapped off and washed
  • 3 tbspbutter
  • 1 tbspbacon fat
  • 6-8 clovesgarlic, peeled and smashed
  • Salt and pepper
  • Smoked paprika
  • Dashgarlic powder
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Steps

15 mins
  1. 1

    In a skillet, on medium high, melt the butter and bacon fat together with the smashed garlic. When it’s hot add the green beans.

  2. 2

    Season, Saute and stir until desired doneness. I went 5 minutes or less.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on May 22, 2023 13:18
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Pepper Green Bean Butter Bacon Garlic

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