A picture of French dip roast beef sandwiches.

French dip roast beef sandwiches

Rasberrysunset
Rasberrysunset @cook_2950514

French dip roast beef sandwiches

Edit recipe
See report
Share
Share

Ingredients

5 mins
4 servings
  1. 1 canFrench onion soup
  2. 1 tbspWorchestershire sauce
  3. 3/4 lbThin sliced roast beef
  4. 4 sliceDeli provolone cheese
  5. 4Buns sub sandwich

Cooking Instructions

5 mins
  1. 1

    Preheat oven to 400° F

  2. 2

    Heat soup and worcestershire in 2 quart sauce pan over medium-high heat to a boil. Add beef and heat through stirring occasionally

  3. 3

    Divide beef among rolls topwith cheese slices and place sandwiches on baking sheet

  4. 4

    Bake 3 minutes til bread is toasted and cheese is melted

  5. 5

    Spoon soup on sandwiches and top with banana peppers

Edit recipe
See report
Share
Cook Today
Rasberrysunset
Rasberrysunset @cook_2950514
on

Comments

Similar Recipes