Crock Pot French Dip Sandwiches

Name: Crock Pot French Dip Sandwiches
Cuisine: American
Ingredients: 1.5-2 lbs chuck roast, trimmed; 1/2 onion, sliced; 3/4 cups beef broth; Garlic powder; 1 tbsp butter; 1 tbsp garlic; 1 tbsp Worcestershire sauce; 6 oz beer; 1/2 pkg Au Jus; Sub rolls; Provolone cheese

Shari Meyer @sharilikesrainbows

Crock Pot French Dip Sandwiches

Shari Meyer @sharilikesrainbows

Saved

Ingredients

Choppy Choppy
1.5-2 lbschuck roast, trimmed
1/2onion, sliced
Not Choppy Choppy
3/4 cupsbeef broth
Garlic powder
1 tbspbutter
1 tbspgarlic
1 tbspWorcestershire sauce
6 ozbeer
1/2 pkgAu Jus
Sub rolls
Provolone cheese

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Steps

1

Season the chuck roast on all sides with salt, pepper, and garlic powder.
2

Melt 1 tbsp butter in skillet and sear roast on all sides.
3

Place roast in crock pot. Pour 3/4 cup of beef broth over chuck roast.
4

Add onions, garlic, 1 tbsp Worcestershire sauce, 6 oz beer, and 1/2 Au Jus packet to skillet and let simmer until onions are cooked.
5

Pour over chuck roast and cook on low for 6-8 hours.
6

Shred meat with mixer. Place provolone slice on sub rolls. Broil in toaster oven until melted. Place meat on sub rolls and top with cheese. Broil until cheese is melted. Scoop meat juice into bowl for dippings.