Beefy Hashbrown Casserole

GeraldLocker
GeraldLocker @cook_2818402

very creamy cheesy and yummy

Beefy Hashbrown Casserole

very creamy cheesy and yummy

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Ingredients

1 minute
8 servings
  1. 1 packages32 oz bag frozen hashbrowns
  2. 1 lbbeef I used chuck steak cut in 1/3 inch cubes
  3. 1huge red onion. diced
  4. 1 largepoblano pepper diced
  5. 210 oz bags of shredded cheese I like sharp cheddar
  6. 1 quartsour cream
  7. 1salt and black pepper to taste
  8. 1 1/2 tbspminced. garlic.

Cooking Instructions

1 minute
  1. 1

    in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool

  2. 2

    in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well

  3. 3

    when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too

  4. 4

    now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier

  5. 5

    take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer

  6. 6

    cover with foil and bake in a preheated 375°F oven for 45 min

  7. 7

    remove the foil and return to oven to brown the cheese a lil

  8. 8

    remove from oven let it rest for five min or so then dive in be careful its HOT

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GeraldLocker
GeraldLocker @cook_2818402
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just me and my puppy living here in southern Kentucky I'm a friendly kind of Guy feel free to chat anytime
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