Steps
- 1
Heat olive oil in a large, thick=bottomed pot over medium-high heat. Add onion and sauté 4 minutes. Add the garlic and cook a minute more. Add parsley and stir 2 minutes. Add tomato and tomato paste, and gently cook for 10 more minutes or so.
- 2
Add clam juice and dry white wine, and fish. Bring to a simmer, and let simmer until the fish is cooked through and easily flakes apart, about 3 to 5 minutes. Add seasoning--salt, pepper, oregano, thyme, and hot sauce. Add more salt and pepper to taste.
- 3
Serve. Great with crusty bread.
Similar Recipes
More Recipes
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

Garlic White Wine Prawn Linguine
Alesandra
-

California Farm Tomato Sandwich
Hobby Horseman
-

Cherry Homemade blush ice cream Drizzle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Mridula Srivastava
-

Renukabala
-

Barnali Debdas
-

Tumiso Foods
-

Priyangi Pujara
-

Ankita Kapil Varshney
-

Maharashtrian simple thali with walach birde
Supriya Devkar











Comments