Easy Fish Stew

Name: Easy Fish Stew
Total time: 2100 s
Yield: 4 people
Cuisine: American
Ingredients: 6 tablespoons EVO; 1 Medium onion, chopped (about 1 1/2 cups); 3 large cloves garlic, minced; 2/3 cup fresh parsley leaves, chopped; 28 ounce San Marzano tomatoes, chopped; 2 teaspoons tomato paste; 8 ounce bottle clam juice; 1/2 cup dry white wine; 1 1/2 pounds fish, shrimp, mussels, clams, scallops; pinch dried oregano; Pinch dried thyme; hot sauce to taste; black pepper to taste; 1 teaspoon salt

christopherfowler70 @ElfinEvanston

Easy Fish Stew

christopherfowler70 @ElfinEvanston

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Ingredients

35 min

4 people

6 tablespoonsEVO
1Medium onion, chopped (about 1 1/2 cups)
3large cloves garlic, minced
2/3 cupfresh parsley leaves, chopped
28 ounceSan Marzano tomatoes, chopped
2 teaspoonstomato paste
8 ouncebottle clam juice
1/2 cupdry white wine
1 1/2 poundsfish, shrimp, mussels, clams, scallops
pinchdried oregano
Pinchdried thyme
hot sauce to taste
black pepper to taste
1 teaspoonsalt

Saved

Steps

35 min

1

Heat olive oil in a large, thick=bottomed pot over medium-high heat. Add onion and sauté 4 minutes. Add the garlic and cook a minute more. Add parsley and stir 2 minutes. Add tomato and tomato paste, and gently cook for 10 more minutes or so.
2

Add clam juice and dry white wine, and fish. Bring to a simmer, and let simmer until the fish is cooked through and easily flakes apart, about 3 to 5 minutes. Add seasoning--salt, pepper, oregano, thyme, and hot sauce. Add more salt and pepper to taste.
3

Serve. Great with crusty bread.