Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free
Sometimes you just need something quick. Lovely, tasty, colourful and a little bit healthier. You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices are dried pastas such as spaghetti or fusilli. Rice noodles I feel aren't so tasty in this dish and are better suited to soup. Dry pastas in general usually don't contain egg so are a good vegan choice.
Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free
Sometimes you just need something quick. Lovely, tasty, colourful and a little bit healthier. You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices are dried pastas such as spaghetti or fusilli. Rice noodles I feel aren't so tasty in this dish and are better suited to soup. Dry pastas in general usually don't contain egg so are a good vegan choice.
Cooking Instructions
- 1
Put the pepper and broccoli together in a frying pan with the oil over a medium heat
- 2
In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer
- 3
Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes
- 4
Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready
- 5
Add the vegetables to the noodles, stir together and serve immediately
- 6
You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan
- 7
If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water.
Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring
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