Kobi-Tuver Seeng Shaaq
Let me introduce you to a gujju favorite bean. Lila Tuver Seeng.
This is generally available in the winters. At Bangalore I found it at the central jail road vegetable market [Electronic city]. I also hear that it is available at Jayanagar too.
It is used for all sorts of sides, farsaans and the like.
I made a simple curry with cabbage and added these beauties to it.
Kobi-Tuver Seeng Shaaq
Let me introduce you to a gujju favorite bean. Lila Tuver Seeng.
This is generally available in the winters. At Bangalore I found it at the central jail road vegetable market [Electronic city]. I also hear that it is available at Jayanagar too.
It is used for all sorts of sides, farsaans and the like.
I made a simple curry with cabbage and added these beauties to it.
Open in Cookpad AppSteps
- 1
In a wok, heat the oil.
- 2
Add jeera, rai and heeng.
- 3
Now add the sambhaar masala, salt, turmeric, dhana jeeru and cook briefly.
- 4
Add water and let the masalas simmer.
- 5
Now add the tuver seeng and cabbage.
- 6
Reduce the heat to medium flame.
- 7
Place a lid on the wok and cook until done. Stir occasionally.
- 8
Serve with Bhakri.
- 9
We had got it for lunch yesterday :)
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