Boil water and cook pasta following directions on package making sure to salt the water and add 1 tbsp of olive oil

When pasta is about 7-8 minutes from being done, warm a large skillet over medium heat and add in olive oil

Add in garlic and chili flakes and saute for 1 -2 minutes, constantly stirring so they do not burn. remove garlic

Add in white wine and let simmer for several minutes

Add in lemon juice and zest and pinch of salt. cook for another couple minutes on low heat

Strain the cooked pasta reserving 1 tbsp of pasta water

Add pasta and water to skillet. add in tomatoes, arugula, and salt to taste. if pasta seems sticky, drizzle with a little olive oil

Mix all ingredients well over heat for additional minute then remove and serve. garnish with fresh ground pepper and basil