egg rolls (hmong)

Name: egg rolls (hmong)
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 dozen egg roll wanton wraps; 1 lb ground pork; 1 bunch cilantro; 2 cup shreded carrots; 1 packages rice noodles; 2 pinch salt and pepper; 1 packages bean sprouts; 3 1/4 oz oyster sauce; 1 liter may ploy sweet chilli sauce

Feildhousecook @cook_2811238

best eggrolls

Feildhousecook @cook_2811238

best eggrolls

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Ingredients

20 mins

12 servings

2 dozenegg roll wanton wraps
1 lbground pork
1 bunchcilantro
2 cupshreded carrots
1 packagesrice noodles
2 pinchsalt and pepper
1 packagesbean sprouts
3 1/4 ozoyster sauce
1 litermay ploy sweet chilli sauce

Cooking Instructions

20 mins

1

preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
2

combine all ingrediants in large bowl, leaving out only the wanton wraps
3

portion out 2 tablespoon sized balls
4

follow rolling directions on back of wanton package
5

cook eggrolls 2 or 3 at a time.
6

cook until golden brown and inside temp of 165
7

enjoy the best eggrolls ever
8

let cool for 10 min or 5 in your fridge

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jeff.harsch

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Feildhousecook @cook_2811238

on January 01, 2012 00:00

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