Cooking Instructions
- 1
In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes
- 2
Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos.
- 3
Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done.
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