Cooking Instructions
- 1
Mix cake mix, butter and 1 egg together and pat into 9 X 13 inch pan.
- 2
Sprinkle with pecans if you like.
- 3
Mix cream cheese, 2 eggs, powdered sugar and vanilla.
- 4
Spread on top of base.
- 5
Bake 45 minutes at 350°F.
Similar Recipes
-
-
Ooey Gooey Bars Ooey Gooey Bars
This is a bar cookie recipe that's always a hit with the family. Its super easy to make and a lot of fun, especially for kids. Mark Dickinson -
Ooey Gooey Bars Ooey Gooey Bars
These are my rendition of the 7 layer bars or magic cookie bars. I just put my own twist on them. I hope you enjoy them. Raven -
-
Toffee Squares Toffee Squares
A friend of mine sent this to me years ago, not sure where she got it. Susie Loeffler -
Tinklee's Gooey Brownie Oreo Bars Tinklee's Gooey Brownie Oreo Bars
Alisha was helping me prepare food for the superbowl and wanted to make a treat, this is what she came up with, she used my brownie recipe and changed up the toppings, they are great!!! tinklee -
-
-
Eclair Squares Eclair Squares
He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it.Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. Recipe by Mama Imani cookpad.japan -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/335545
Comments