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Ingredients

  1. 1/3 cuphorseradish mustard
  2. 1 jarcurrant jelly
  3. 1little smokies sausages

Cooking Instructions

  1. 1

    In a medium pot, melt mustard & currant jelly over medium heat.

  2. 2

    Add little smokies.

  3. 3

    Cook for 30 minutes.

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1blondie1968
1blondie1968 @cook_2699479
on
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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