Cocktail Meatballs

Name: Cocktail Meatballs
Yield: 10-20 servings
Cuisine: American
Ingredients: 1 large can Tomato sauce (Meijer's all natural sauce); 1 bottle Chili Sauce; 4 lb bag of frozen meatballs- Do not use Italian style meatballs; 1/2-1 cup brown sugar

Sandra @SanB69

Dublin, Ohio

We make these for big gatherings. Always a hit, and we usually have to make 7 to 8lbs of them in order to accommodate everyone.

Sandra @SanB69

Dublin, Ohio

We make these for big gatherings. Always a hit, and we usually have to make 7 to 8lbs of them in order to accommodate everyone.

Saved

Ingredients

10-20 servings

1large can Tomato sauce (Meijer's all natural sauce)
1 bottleChili Sauce
4 lbbag of frozen meatballs- Do not use Italian style meatballs
1/2-1 cupbrown sugar

Saved

Steps

1

Place all ingredients in a crockpot.
2

Turn on High and cook for 4 hours. Stirring occasionally.
3

Side note: If you need them sooner; they can be made on the stove, but you will need to stay on top of them to make sure they don't stick or burn. Then transfer to a crockpot to keep warm.
4

Pertaining to the meatballs: Use home style meatballs for this dish. Italian will change up the flavor and taste.