Cocktail Croquettes

Name: Cocktail Croquettes
Cuisine: American
Ingredients: For stuffinga; 1/2 cup boil coarsely crushed sweet Corns; 1/4 cup grated Cottage Cheese; 1/2 Capsicum chopped; 1/4 tsp black pepper powder; 1 greean Chilli chopped; 1/4 tsp oregano; 1/4 tsp Chilli flakes; 1/4 tsp chat Masala; 1/4 tsp Salt; 2 tsp fresh Coriander chopped; 2 cheese cubes; For outer covering; 4-6 boil and mashed potatoes; 4 tbspn bread crumbs; 1/4 tsp black Pepper powder; 1/2 tsp Salt; as needed Oil for frying; Garnishing; As needed Onion; 2 Tomato; As needed Corn; As needed Coriander leaves

Sunita Maheshwari @cook_12074260

#HFFMonsoon_Special
#Post2

Sunita Maheshwari @cook_12074260

#HFFMonsoon_Special
#Post2

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Ingredients

For stuffinga
1/2 cupboil coarsely crushed sweet Corns
1/4 cupgrated Cottage Cheese
1/2Capsicum chopped
1/4 tsp black pepper powder
1greean Chilli chopped
1/4 tsporegano
1/4 tspChilli flakes
1/4 tsp chat Masala
1/4 tspSalt
2 tspfresh Coriander chopped
2cheese cubes
For outer covering
4-6boil and mashed potatoes
4 tbspnbread crumbs
1/4 tspblack Pepper powder
1/2 tsp Salt
as neededOil for frying
Garnishing
As neededOnion
2Tomato
As neededCorn
As neededCoriander leaves

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Steps

1

First combine all the stuffing ingredients in a deep bowl.
2

Mix very well and keep aside.
3

For outer coating, take mash potato in a bowl add bread crumbs in it.Add black pepper powder & salt.
4

Mix it very well with your hand.
5

Grease your hand with some oil.
6

Take a small portion of potato mixture.Flat it on your palm.
7

Place a portion of the stuffing in the center.
And Bring together the edges in the center to seal the stuffing and roll it into a oval shape.
8

Make all the croquettes from same method.
9

Heat the oil in a heavy bottom wolk and deep fry, 2 to 3 croquettes at a time on a medium flame.
10

Fry croquettes till they turn golden brown in colour from all the sides.
11

Garnishing with corn, tomato &onion slices, coriander leaves...
and Serve immediately with green chutney..