Mac & Beef

Name: Mac & Beef
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion diced; 2 clove of garlic minced; 1 tbsp dried oregano; 1 tbsp chopped fresh basil; 2 tbsp extra virgin olive oil; 1 can crushed tomatoes 28 oz; 1 can diced tomatoes 14.5 oz; 1 salt & pepper to taste; 2 tbsp chopped fresh parsley; 1 lb box of elbow macaroni

JohnG76 @cook_2852161

excellent!!!!

JohnG76 @cook_2852161

excellent!!!!

Edit recipe

See report

Add Cooksnap

Ingredients

20 mins

6 servings

1 lbground beef
1 mediumonion diced
2 cloveof garlic minced
1 tbspdried oregano
1 tbspchopped fresh basil
2 tbspextra virgin olive oil
1 cancrushed tomatoes 28 oz
1 candiced tomatoes 14.5 oz
1salt & pepper to taste
2 tbspchopped fresh parsley
1 lbbox of elbow macaroni

Cooking Instructions

20 mins

1

In a 4 quart pot cook ground beef till brown, then drain and add back to the pot
2

Add olive oil and onion. Season with salt and pepper. Cook until soft and translucent
3

Add garlic and oregano cook for 1 to 2 min
4

Add the can of diced tomatoes and crushed tomatoes
5

Cook elbow macaroni in salted boiling water until al dente. Drain and add to the sauce. Cook for 1 to 2 min. Then add fresh chopped basil and parsley
6

Garnish with grated parmesan cheese and a drizzle of olive oil. Enjoy