Mac&Cheese

Name: Mac&Cheese
Total time: 1440 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs Elbow Noodles; 1/4 cup Parmesan Cheese; 3 1/2 cups Colby Jack Cheese; 1/4 cup Chopped Parsley; 1 cup Heavy Cream; 2 tbsp Garlic Powder; 2 tbsp Onion Powder; 1 tbsp Salt; 1 tsp Pepper

Josue Figueroa @flavorleaf

Santa Rosa, California

"The kids will be around the corner in seconds."

Josue Figueroa @flavorleaf

Santa Rosa, California

"The kids will be around the corner in seconds."

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Ingredients

24 minutes

8 servings

2 lbsElbow Noodles
1/4 cupParmesan Cheese
3 1/2 cupsColby Jack Cheese
1/4 cupChopped Parsley
1 cupHeavy Cream
2 tbspGarlic Powder
2 tbspOnion Powder
1 tbspSalt
1 tspPepper

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Steps

24 minutes

1

Bowl your noodles, about 9 minutes.
2

In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
3

After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
4

After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
5

Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.