Easy Cake Peach Cobbler

Name: Easy Cake Peach Cobbler
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box White cake Mix; 2 can 16 oz. Peaches in heavy syrup; 2 stick butter; 2 tbsp vanilla extract; 2 tbsp Cinnamon; 1 cup Sugar

ccandy13 @cook_3170620

This is a must try.You'll be pleasantly suprised!

ccandy13 @cook_3170620

This is a must try.You'll be pleasantly suprised!

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Ingredients

10 mins

8 servings

1 boxWhite cake Mix
2 can16 oz. Peaches in heavy syrup
2 stickbutter
2 tbspvanilla extract
2 tbspCinnamon
1 cupSugar

Cooking Instructions

10 mins

1

Pour both cans of peaches in a 9x13 inch pan.
2

Add one stick of melted butter into peaches
3

Next add 2 tablespoons of Vanilla extract into peach mixture
4

Then add 1 tablespoon of cinnamon and 1 cup of sugar into peach mixture in pan
5

Stir until blended
6

Pour white cake mix over peaches.Do not stir,blend or mix.
7

Dice 1 stick of butter and place over cake mix
8

Take 6 tablespoons of sugar and 1 tablespoon of Cinnamon and mix well.Sprinkle evenly on top for a sweet and crunchy crust.Optional
9

Bake at 350 for 1 hour or until crust is a golden brown
10

Its so delicious with French Vanilla Ice Cream. Enjoy!

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ccandy13 @cook_3170620

on May 16, 2013 06:33

Comments (3)

Sonya G @cook_3676206

May 10, 2015 20:55

I followed this using black berries instead of peaches. Is was soooooo good! Very easy.

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