Easy Cream Cheese Alfredo Sauce

Name: Easy Cream Cheese Alfredo Sauce
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter; 8 oz cream cheese; 1 tsp garlic powder; 2 cup whole milk; 6 oz parmesan cheese; 1/4 tsp black pepper; 2 T flour

Pastazia @cook_2938011

Denver, Colorado

Super easy, cheesy, and delicious!

Ingredients

15 mins

8 servings

1/2 cupbutter
8 ozcream cheese
1 tspgarlic powder
2 cupwhole milk
6 ozparmesan cheese
1/4 tspblack pepper
2 Tflour

Cooking Instructions

15 mins

1

Melt butter in a medium sized saucepan over medium heat.
2

Add cream cheese and garlic powder. Whisk until smooth.
3

Whisk flour into cold milk.
4

Add milk a little at a time, whisking to blend in lumps.
5

Stir in parmesan and pepper. Remove from heat when sauce reaches desired consistency. If it becomes too thick, simply add a little more milk.
6

Toss sauce with pasta and serve.

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Comments (3)

mailsmom @Mailsmom_Kitchen

July 25, 2016 07:40

Can i freeze this or just refrigerate?how long i could keep this?

Written by

Pastazia @cook_2938011

on August 27, 2014 00:34

Denver, Colorado

I'm the mother of four grown children, a grandma to three grandchildren, and the wife of a brave K9 officer. I live at the foot of the beautiful Rocky Mountains. I'm kind of a picky eater, but I do like to feed my family with foods they love!

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