Cassava

Name: Cassava
Total time: 4800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 cup cassava; 1 cup fresh beans; 2 clove onion, chopped; 1 tsp cayenne pepper; 2 tbsp natural ghee; 2 tsp salt; 1 small green pepper

leonakabenge @cook_3541872

Something Tasty and African

leonakabenge @cook_3541872

Something Tasty and African

Saved

Ingredients

1 hour 20 mins

2 servings

3 cupcassava
1 cupfresh beans
2 cloveonion, chopped
1 tspcayenne pepper
2 tbspnatural ghee
2 tspsalt
1 smallgreen pepper

Saved

Steps

1 hour 20 mins

1

Boil the beans for about 45 mins... then boil the cassava for about 20-30 minutes till soft. Fry the other ingredients in the ghee then add the beans and cassava to it. Slow Cook for about 15 mins
2

Saved

Cooksnaps

Saved

leonakabenge @cook_3541872

on August 27, 2014 01:41

Comments (2)

RonaldCarmona @Ronald1957

May 26, 2021 00:37

This dish is delicious. It tastes just the way it looks in the picture- simple and filling. The ghee makes it yummy and the cayenne gives a little heat.

Keywords

Onion Cayenne Pepper Green Pepper Bean Cassava

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