These biscuits are killer they are great alone OR as a breakfast sandwich. .mmmmmm

These are so simple and delicious! I always double my batch because one is never enough!

I've been making 7-up Biscuits for the past year - but never thought to publish a recipe for them until I had something unique. I thought this might qualify:)

I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!

Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

Simple, quick and easy cheesy biscuits! I bake these in a mini muffin tin because the crispy edges are my favorite!

Last week, I impulsively bought 20 kilograms of flour online, so I've been trying hard to use it up. I saw an Australian recipe using lemon soda to make biscuits, which seemed interesting. Curious, I decided to try using Taiwanese soda to make a dessert. I experimented with Sprite, and... I actually succeeded!!Tips*In this recipe, 1 cup = 200ml*Since my oven is quite old and not very precise, I also tried using an air fryer at 320°F (160°C) for 10 minutes, and it worked.

Original recipe calls for sour cream, I didn't have any so I used the vanilla yogurt. We ate with honey and butter and the kids loved them.

Easy drop/spoon biscuits for a quick side to dinner (or breakfast). Enjoy!