Cheese biscuits

NCCook
NCCook @NC_Cook
Wake Forest, North Carolina

Simple, quick and easy cheesy biscuits! I bake these in a mini muffin tin because the crispy edges are my favorite!

Cheese biscuits

Simple, quick and easy cheesy biscuits! I bake these in a mini muffin tin because the crispy edges are my favorite!

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Ingredients

  1. 2 cupsBisquick
  2. 2 cupsgrated cheddar cheese
  3. 8 ozsour cream
  4. 1 stickmelted butter

Cooking Instructions

  1. 1

    Toss Bisquick and cheese together in bowl. NOTE: Freshly grated cheese works much better than the packaged grated cheese.

  2. 2

    Melt butter.

  3. 3

    Add sour cream to melted butter and mix well

  4. 4

    Stir butter sour cream mixture into Bisquick cheese until combined

  5. 5

    Spoon into mini muffin tins. Makes 24 mini muffins.

  6. 6

    Bake at 350° for 15-20 minutes.

  7. 7

    Enjoy!

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NCCook
NCCook @NC_Cook
on
Wake Forest, North Carolina

Comments (2)

Nick Maass
Nick Maass @cook_11998595
Taste delicious! Works with aunt jemima and if you're lowering the recipe to make like 3 or 4 they work in the microwave for two minutes, wonderful for college food when you're on a budget and all you have is bisquick and sour cream/butter

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