I have cooked many things with this seasoning beside making taco, that's why I always have it in my pantry.

Ditch that packet! Gain more control of your seasonings! This version is less cuminy and more palatable and you can adjust it to your liking

Homemade is so much better than packaged mix. It isn't filled with additive and fillers. I do not put salt in mine, but add to your liking if you want.

This DIY taco seasoning recipe is quick and easy, and works great as a seasoning on everything from tacos to veggies, meat, seafood, rice and beans.

In the past year, I've had to make some big changes to how I eat, due to health reasons. Cutting out a lot of processed foods and reducing sodium intake has really helped, but I've also had to find new ways to make meals we enjoy often...like tacos. Ultimately, I like doing this more than buying the seasoning packets, because it's healthier for everyone, tastier because we can customize it and ultimately it's cheaper, since these are all spices I already keep around. This mixture is also great to have on hand rather than mixing up a seasoning for every taco meal. I store mine in a pint sized mason jar. Feel free to cut this recipe in half if you don't use taco seasoning all that often. It can be stored for up to 1 year.

Good for 1-1 1/2 pound of meat.

Makes 26 Servings (1 tsp. serving)Calories per serving: 4Total fat per serving: 0.1g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/This makes a mild heat flavor. You can adjust the heat by adding more Red Pepper Flakes.

So easy and delicious!