Better than fries

These french fries are thoroughly seasoned with dashida and garlic powder.Don't add all of the seasoning ingredients at the same time. Make sure you taste the fries while adding the flavor.Make sure to thoroughly dry off the moisture from the potatoes before deep-frying.Sprinkle on the seasoning ingredients while the fries are still hot.If you don't have dashida, use bouillon or consommé granules.The main point is to take your time and patiently deep-fry the potatoes until crispy. Recipe by Cooking S Papa

Thank you for over 1000 reviews and being inducted into the hall of fame.Additive-free peace of mind.For a McDonald's style, cut them thin; for a KFC style, leave the skin on and cut into wedges.The origin of this recipeWe often end up buying frozen French fries, but preservatives are a concern.With just potatoes and some flour, you can easily make delicious French fries.

Potatoes should be always fried to golden.And it tastes best

#referbysairaabdullahFrench fries are my favorite food! I don’t care if they’re homemade, baked and made from scratch, or frozen and fried at the nearest fast food joint, I could eat them everyday.

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#nonindian#post10

There’s only one way to make home fries that I know of and that’s with leftover baked potatoes. They’re my fave of all the fried potatoes there are in the world.

A healthier French Fry option

#deepfried