Herb Crusted Swai fish

summerplace
summerplace @cook_3876776

:excited

Herb Crusted Swai fish

:excited

Edit recipe
See report
Share
Share

Ingredients

15 mins
  1. 4swai fillets
  2. 1/2 tsporegano
  3. 1/2 tsptajin seasoning
  4. 1/2 tspblack pepper
  5. 1 tbspolive oil
  6. 1olive oil to garnish
  7. 1balsamic vinegar to garnish
  8. 1limes to taste
  9. salsa topping
  10. 1 cupcherry tomatoes
  11. 1 tspsalt
  12. 1/3 bunchchopped cilantro
  13. 2 tspchopped basil
  14. 1/2thinly sliced purple onion
  15. 1/2serrano chili finely diced
  16. herb crust
  17. 2 cupday old hardened french bread
  18. 1/2 cupgrated parmesan cheese
  19. 2 tbspbasil
  20. 1/3 cupcilantro

Cooking Instructions

15 mins
  1. 1

    preheat oven to 375

  2. 2

    heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet

  3. 3

    chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.

  4. 4

    now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.

  5. 5

    garnish olive oil & balsamic around plate..ENJOY!!

Edit recipe
See report
Share
Cook Today
summerplace
summerplace @cook_3876776
on
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
Read more

Comments

Similar Recipes