Salmón a las Hierbas Finas Empapelado a la Sonorense 
Herb-Crusted Salmon in Foil, Sonora Style
A good salmon is one you enjoy juicy.
Herb-Crusted Salmon in Foil, Sonora Style
A good salmon is one you enjoy juicy.
Cooking Instructions
- 1
Ingredients
- 2
Slice the salmon into fillets of about 9 ounces (250 grams) each.
- 3
In a bowl, add 1/2 cup of extra virgin olive oil, salt, pepper, cilantro, basil, finely chopped garlic, juice of one lemon, and mix well.
- 4
Marinate the salmon fillet in the bowl to absorb the ingredients.
- 5
Spread butter and a few drops of oil before placing the asparagus.
- 6
Use the asparagus as a base, place the salmon fillet on top, garnish with two slices of lemon and a sprig of dill. Wrap carefully, ensuring it is perfectly sealed for effective steaming and broth retention. Once wrapped, let it rest in the refrigerator for 1 hour.
- 7
Place in a preheated oven at 390°F (200°C) for 25 minutes.
- 8
Unwrap and check for even cooking.
- 9
Enjoy your meal 👨🏼🍳
Similar Recipes
-
Salmon in Foil Salmon in Foil
This is a pretty popular dinner food in japan. It's easy to make and very tasty. Please enjoy ;)
-
Herb Crusted Salmon Herb Crusted Salmon
I tend to go over board with my vegan meals bc I’m the only one in my house that cooks and if the family doesn’t request meat I forget to make it! The brothers requested some salmon!
-
Salmon and Asparagus Foil Salmon and Asparagus Foil
Easy weeknight meal , Easy clean up!...So many different ways you can do this foil (change veggies / herbs or flavor like teriyaki here's on of my family's favorite)..
-
Salmon Baked in Foil Salmon Baked in Foil
My mom used to make these in a pan, but I can prepare side dishes while these are steaming in the oven, so I changed the recipe like this...When closing the aluminum foil in step 4, if you fold 1 cm of each end 2-3 time and again in the center, then the steam will not escape.When eating, I think adding a bit of soy sauce or ponzu sauce, if you prefer, is delicious.When opening the aluminum foil, it is really hot, so be careful not to burn yourself. For 3 people. Recipe by meg115
-
Baked Salmon Foil Baked Salmon Foil
with Asparagus, Pepper, and OnionThis is a recipe I tweaked just a little from Delish. I hope you all enjoy it!
-
-
Tangy baked, foil wrapped salmon Tangy baked, foil wrapped salmon
This is a delicious, healthy and fast way to make salmon. Just wrap tightly in foil, top with your favorite veggies, and bake! It takes 15 minutes, and you're left with minimal clean up. This is perfect for a quick and healthy meal!Note: this recipe is for 3 salmon filets. Adjust amounts of ingredients as desired.
-
Easy Foil-baked Salmon Easy Foil-baked Salmon
My mother taught me this recipe. I really love the refreshing taste of ponzu sauce!Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho -
Herbed Broiled Salmon Herbed Broiled Salmon
This recipe is very light and refreshing especially with the lemon. No baking or frying...just a quick broil is all you need!
-
Healthy Baked Salmon in Foil Healthy Baked Salmon in Foil
I always cook salmon pasta for kids. This time little bit different salmon dish. Easy and simple salmon.
-
Italian Style Parchment-Wrapped Salmon Italian Style Parchment-Wrapped Salmon
I usually bake cod in a Japanese style. I took a hint from that and made it Italian style. Try seasoning it with white wine or garlic.Be liberal with the salt and pepper preseasoning. The only other tip is to securely seal the aluminum foil or parchment paper. Recipe by Mawaru7 -
More Recipes
