Herb-Crusted Salmon in Foil, Sonora Style

Name: Herb-Crusted Salmon in Foil, Sonora Style
Yield: 4 servings
Cuisine: American
Ingredients: 4 Salmon fillets; 2 Lemons; 2 tablespoons Black pepper; 1 bunch Asparagus; 2 tablespoons Sea salt; 1/2 cup Extra virgin olive oil; 2 tablespoons Basil, finely chopped; 5 cloves Garlic, finely chopped; 4 tablespoons Cilantro, finely chopped; 4 sprigs Dill; Butter; Aluminum foil

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

A good salmon is one you enjoy juicy.

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

A good salmon is one you enjoy juicy.

Saved

Ingredients

4 servings

4Salmon fillets
2Lemons
2 tablespoonsBlack pepper
1 bunchAsparagus
2 tablespoonsSea salt
1/2 cupExtra virgin olive oil
2 tablespoonsBasil, finely chopped
5 clovesGarlic, finely chopped
4 tablespoonsCilantro, finely chopped
4 sprigsDill
Butter
Aluminum foil

Saved

Steps

1

Ingredients
2

Slice the salmon into fillets of about 9 ounces (250 grams) each.
3

In a bowl, add 1/2 cup of extra virgin olive oil, salt, pepper, cilantro, basil, finely chopped garlic, juice of one lemon, and mix well.
4

Marinate the salmon fillet in the bowl to absorb the ingredients.
5

Spread butter and a few drops of oil before placing the asparagus.
6

Use the asparagus as a base, place the salmon fillet on top, garnish with two slices of lemon and a sprig of dill. Wrap carefully, ensuring it is perfectly sealed for effective steaming and broth retention. Once wrapped, let it rest in the refrigerator for 1 hour.
7

Place in a preheated oven at 390°F (200°C) for 25 minutes.
8

Unwrap and check for even cooking.
9

Enjoy your meal 👨🏼‍🍳