Broccoli salad
I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it.
Broccoli salad
I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it.
Cooking Instructions
- 1
Cook bacon in a frying pan. Once its done, let it cool/absorb the oil on a paper towel. Then cut it into small pieces.
- 2
While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).
- 3
Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.
- 4
Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.
- 5
Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.
- 6
Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)
- 7
Add the vinegarette to the broccoli mixture and toss until well combined.
Similar Recipes
-
Broccoli salad Broccoli salad
Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23
-
Broccoli Salad Broccoli Salad
A crunchy, filling, and very refreshing saladOptional: Blanche the broccoli for a few minutes to make that green a little brighter.
-
-
Broccoli salad Broccoli salad
Great side with grilled meat or fish. Good addition to any potluck too! 😊
-
Broccoli Salad Broccoli Salad
This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion.
-
-
Broccoli Salad Broccoli Salad
This recipe came from a colleague of mine. It is great for potluck dinners and is always a crowd pleaser!
ingridbagnariol -
-
-
-
-
More Recipes
Comments