Cooking Instructions
- 1
Cut chicken into bite sized pieces
- 2
Mix eggs and sesame oil and salt in a bowl
- 3
Mix flour and cornstarch in separate bowl
- 4
Pour vegetable oil in skillet. Enough to be about 1/4 inch deep and heat.
- 5
Dunk chicken pieces into egg mixture and then cornstarch mixture to batter. And place in frying pan.
- 6
The pieces should get crispy looking and lightly golden stir and flip around until they look done. Then remove from oil and place on a paper towel covered plate
- 7
Dump oil and clean pan or use a different pan and add panda express orange sauce to coat the chicken pieces all over and turn heat on low until all is warm enough to your liking. Then eat up!!
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A friend of mine used to work at an Asian restaurant and she passed the recipe on to me 😁I prefer using boneless skin-on thighs cut in chunks, but you can use any cut of chicken!This is best served with rice or noodlesBy the way, no salt is used in this recipe, but the flavor is so awesome you won't miss it!#mychinese
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