Eazy Chicken Enchiladas

Name: Eazy Chicken Enchiladas
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 cooked chicken breast, shredded; 1 cup Pace picante sauce medium; 12 corn tortillas; 1 cup shredded cheese; 1 large can Las Palmas enchilada sauce; 1 cup vegetable oil (for tortillas); 2 cup shredded lettuce; 1 large tomato, diced; 1/2 chopped onion

Char @cook_3179948

These are easy and always a hit!

Char @cook_3179948

These are easy and always a hit!

Saved

Ingredients

30 mins

5 servings

5cooked chicken breast, shredded
1 cupPace picante sauce medium
12corn tortillas
1 cupshredded cheese
1 largecan Las Palmas enchilada sauce
1 cupvegetable oil (for tortillas)
2 cupshredded lettuce
1 largetomato, diced
1/2chopped onion

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Steps

30 mins

1

In a large bowl, add picante to shredded chicken, mix and set aside.
2

Heat oil in a small skillet on medium heat
3

Dip corn tortillas in oil for 20-30 seconds each and place in a plate. (This softens the tortilla and makes it easier to roll) note: it will be a little oily on your hands, so keep paper towels handy.
4

In a casserole dish add a spoonful of chicken to each tortilla and roll. Place in dish side by side.
5

Top with cheese and sauce
6

Bake uncovered for 20 min on 350°
7

Serve with lettuce, tomatoes and onions (sour cream optonal)