Cooking Instructions
- 1
Boil milk. Let sit to room temp. Or use a milk frother.
- 2
In mixing bowl add: yeast, water, milk, sugar, 2 tsp melted butter, egg, and salt. Mix until combined.
- 3
Gradually add the flour. Kneed until dough is smooth.
- 4
Transfer to a oiled bowl. Cover. Let sit for 45 minutes.
- 5
Place dough onto floured surface. Roll into 1 inch thick rectangle. Cut into 2 inch squares. Roll slightly.
- 6
Transfer to oiled baking sheet. Let rise for 45 minutes. (Covered with towel)
- 7
Brush on remaining butter (melted).
- 8
Bake at 350 for 15 minutes.
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
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