Homemade Butter Pecan

Name: Homemade Butter Pecan
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 small can condensed milk; 2 cup heavy cream; 1 cup toasted pecans; 1 tsp maple extract; 3 tbsp melted butter

j.nellie91 @cook_3392226

Homemade Butter Pecan

j.nellie91 @cook_3392226

Saved

Ingredients

10 mins

6 servings

1 smallcan condensed milk
2 cupheavy cream
1 cuptoasted pecans
1 tspmaple extract
3 tbspmelted butter

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Steps

10 mins

1

In a medium sized skillet, toast pecans. Remove when they are lightly browned, to avoid over cooking them. Set them aside.
2

Pour heavy cream into a large bowl. With a hand mixer, or a whisk, make 2 stiff heaps of cream. This will not take long. *best results if whisk/beaters & bowl are kept frozen until preparation.
3

Pour condensed milk, pecans, maple extract, and melted butter into a large bowl. Mix ingredients together well.
4

Fold the cream into the mixture. Until blended together.
5

Freeze for 6+ hours.
6

Enjoy!!!