Dinner Rolls

Name: Dinner Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 250 gm all purpose flour; 50 gm butter; 4 gms Instant dry yeast; 100 gm water; 15 gm milk powder; 2 whole eggs (optional); 10 gm sugar; 2 gm / to taste salt

rahul taneja @cook_12405157

These buttery soft and light dinner rolls are usually eat in dinner with soup or with butter.
#bread

rahul taneja @cook_12405157

These buttery soft and light dinner rolls are usually eat in dinner with soup or with butter.
#bread

Saved

Ingredients

4 servings

250 gmall purpose flour
50 gmbutter
4 gmsInstant dry yeast
100 gmwater
15 gmmilk powder
2whole eggs (optional)
10 gmsugar
2 gm / to tastesalt

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Steps

1

Make a soft dough by mixing water,flour,yeast,milk powder,sugar,salt togethor and Knead for 5 min till smooth dough form,then add butter in last and again mix for 2 min till butter get incorporated.
2

Then rest it for 2 hours.
3

Then divide dough into small balls of 60 gm each and then make rounds with hands and then spray on top with water and then sprinkle white and black seasme and rest it for 1 hours.
4

Then bake it for 20 min at 190.c once baked then brush butter on top and serve.